Three Cheese Rotini with Red Peppers and Shallots
This baked pasta is a real crowd-pleaser with its balance of sauce and cheese. If you want to boost the vegetables, you can stir in some chopped greens such as spinach, kale, or Swiss chard.
- Time: 45 min
- Servings: 8
Source: The Scramble
Ingredients
- whole grain rotini pasta
- extra virgin olive oil
- red bell pepper
- shallot
- tomato and basil pasta sauce
- shredded mozzarella cheese
- shredded Cheddar cheese
- grated Parmesan cheese