Barefoot Contessa-Style Zucchini Bread
This zucchini bread is soft, warmly spiced, and built for using one stray zucchini from the counter. I keep the crumb tender with softened butter and fold in walnuts for a little crunch.
- Time: 86 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- teaspoon ground cloves
- shredded zucchini
- sugar
- teaspoon ground nutmeg
- tablespoon ground cinnamon
- teaspoons vanilla extract
- chopped walnuts
- teaspoon baking soda
- softened butter
- large eggs
- teaspoon baking powder
- all-purpose flour
- teaspoon fine salt