Brussels sprouts with cranberries
This recipe proves the fact you know so well: glorious meals can come from simple cooking and ingredients. In your hands, humble Brussels sprouts are transformed into a flavourful dish with cranberries, almonds and a little Lurpak®. The butter-fried sprouts offer a tender yet slightly crisp texture, beautifully contrasted by the tart sweetness of cranberries and the nutty crunch of almonds. Easy yet delicious.
- Time: 30 min
- Servings: 4
Source: lurpak.com
Ingredients
- brussels sprouts, trimmed and larger ones halved
- Lurpak® Spreadable Slightly Salted
- almond flakes
- dried cranberries
- garlic cloves, peeled and crushed
- fresh sage, finely chopped
- lemon, juice
- salt and black pepper