Moist Gluten-Free Pumpkin Bread Recipe in 60 Minutes
A moist and flavorful gluten-free pumpkin bread made with simple ingredients. Perfect for breakfast or a snack.
- Time: 70 min
- Servings: 1
Source: Recipe Kitchen Hub
Ingredients
- gluten-free flour blend
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoon ground ginger
- pumpkin puree
- coconut oil, melted
- large eggs
- brown sugar
- maple syrup
- teaspoon vanilla extract