Grilled Turkey Steak with Pimento Cheese & Vegetable Tart Recipe
We're taking a southern twist on this Turkey Recipe. Add Pimento Cheese and your favorite veggies of the perfect Grilled Turkey Steak.
- Servings: 4
Source: BlueRhino
Ingredients
- Turkey Steaks, Cut from the breast
- Fresh Lemon Juice
- Soy Sauce
- Garlic, freshly minced
- Dry Rosemary
- Tarragon Leaves
- Oregano Leaves
- Black pepper, freshly ground
- Salt
- Soy Oil
- Portabello Mushrooms
- slices Yellow Squash, 3/8 inch thick
- slices Eggplant, 3 inch diameter, 1/2 inch thick
- Olive Oil, as needed
- Salt, to taste
- Black Pepper, to taste
- Fresh Spinach, washed and dried
- Vine-ripe Tomato, peel, seeds & membrane removed, sliced 3/8 inch thick
- Potato and Eggplant Threads, fried crisp
- Pimento Cheese Log
- Red Pepper, roasted, well drained and 3/8 inch dice
- Green Olives, well drained and 1/4 inch dice
- Monterey Jack Cheese, grated
- Parmesan Cheese, grated
- Goat Cheese, room temperature
- Fresh Basil, coarse chop
- Freshly Ground Black Pepper
- Additional Items
- Small Mixing Bowl with Paddle Attachment
- Plastic Wrap
- Large Bowl
- Wire Whip
- inch Sauté Pan
- Parchment Paper