Singhare ki Poori Recipe: How to make Singhare ki Poori Recipe at Home | Homemade Singhare ki Poori Recipe - Times Food
Here is yet another deep-fried bread that can be enjoyed on festivals and special occasion. This Singhare Ki Poori is best suited for those who keep a fast. So, here goes the easiest recipe of vrat poori which you an enjoy with vrat wale aloo. Singhare ki Poori is a delectable recipe that is liked by people of all age groups. This recipe is prepared using simple ingredients like water chestnut flour, sendha namak, green chillies, cumin powder and potato which make this recipe super delicious. It can be served on occasions like kitty party, pot luck, get-together or on festivals like Diwali, Navratri, Shivratri and also in Holi as a main dish. This North Indian recipe can pair well with spicy veggie, aloo sabzi or any other curry of your choice. It is healthy and delicious at the same time and preferred mainly during the fast days. Go ahead and try this mouth-watering healthy dish for your family and friends and be ready to get showered with compliments. Enjoy!
- Time: 55 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- tablespoon green chillies minced
- tablespoon refined oil
- teaspoon cumin powder
- As required water
- potato mashed
- water chestnut flour
- As required sendha namak