Gordon Ramsay Moroccan Lamb Tagine Recipe
The Gordon Ramsay Moroccan Lamb Tagine Recipe is a delightful dish made with boneless lamb roast, dried apricots, aromatic spices, and more. This meal takes 3 hours and 20 minutes to make and serves eight people.
- Time: 200 min
- Servings: 8
Source: Table for Seven
Ingredients
- pounds boneless lamb roast
- kosher salt
- low-sodium chicken broth
- dried apricots
- tablespoons extra-virgin olive oil
- medium onion
- garlic
- teaspoons freshly minced ginger
- tablespoons tomato paste
- cinnamon stick
- small pinch of saffron
- teaspoon ground turmeric
- teaspoon ground coriander
- teaspoon ground cardamom
- teaspoon ground nutmeg
- teaspoon ground cloves
- freshly ground black pepper
- freshly chopped cilantro
- toasted almond slivers
- torn mint leaves
- cooked couscous