Coffee liqueur zabaglione recipe
Zabaglione is an Italian custard dessert made by whisking egg yolks, sugar and liqueur. This recipe is for coffee-lovers and tastes great served with dessert biscuits. For more Woman's Weekly ...
- Time: 25 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- large egg yolks
- level tbsp golden caster sugar
- teaspoon vanilla extract
- cold strong coffee
- Tia Maria
- A little grated plain chocolate
- Dessert biscuits, to serve