Fried Zander in Millet Flour Batter
Delicate fillets of zander coated in a crispy, golden millet crust. The dish combines the lightness of the fish with the nutty note of millet — a Polish twist on the classic breading. Perfect as a spring lunch served with young potatoes or a salad of seasonal vegetables, drizzled with lemon and s...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- zander fillet
- Millet
- szt. Chicken egg
- Wheat flour
- szczypta Salt
- szczypta Black pepper
- sweet paprika
- Rapeseed oil
- Butter
- szt. Lemon
- pęczek Dill