Authentic Pico De Gallo Recipe
Master this authentic pico de gallo recipe with our maceration technique for maximum crunch. Includes a step-by-step timing guide and common mistakes checklist. Ready in 30 minutes.
- Time: 30 min
- Servings: 6
Source: Baker Recipes
Ingredients
- medium Roma Tomatoes, diced
- small White Onion, diced
- Serrano Peppers, de-seeded and finely minced
- Fresh Cilantro, including stems, finely chopped
- tablespoons Fresh Lime Juice
- teaspoon Fine Sea Salt
- teaspoon Ground Cumin