Curried Lentils with Paneer
From Sunset reader Emiko Prigmore, Shoreline, WAPackaged cooked lentils can be a real time-saver and are becoming more available. If you can't find them in your area, use regular lentils cooked according to the package directions.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- tablespoons olive oil, divided
- teaspoon curry powder
- teaspoon ground cumin
- medium onion, chopped
- garlic cloves, minced
- large carrot, shredded
- frozen peas
- cooked lentils*
- teaspoon kosher salt
- ounces paneer* or extra-firm tofu, cut into cubes