Prosciutto Riserva on Roasted Shallot Olive Focaccia

Prosciutto Riserva on Roasted Shallot Olive Focaccia

Deliciously different, this sandwich is perfect for a quick lunch or dinner.

Source: boarshead.com

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Ingredients

  • each Rosemary shallot focaccia
  • Pepperhouse Gourmaise
  • Fresh Arugula
  • Cuban peppers
  • slices Boar's Head® Prosciutto Riserva Stradolce PS
  • Mixed olive relish
  • slices Boar's Head Asiago Cheese

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