Buttermilk Country Fried Chicken
The secret to this juicy and tender country fried chicken? It's the simple buttermilk marinade with a hint of thyme. Crispy breading covers succulent marinated chicken breasts or thighs, creating satisfying home-cooked buttermilk fried chicken that rivals the recipe of your favorite restaurant chain. You'll want to make this Buttermilk Country Fried Chicken recipe again and again.
- Time: 150 min
- Servings: 8
Source: Pillsbury
Ingredients
- buttermilk
- teaspoon ground red pepper
- teaspoon salt
- garlic clove, minced
- boneless skinless chicken breasts and/or thighs
- all-purpose flour
- tablespoons cornstarch
- teaspoon dried thyme leaves
- teaspoon paprika
- Oil for frying