Parmigiana di melanzane recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- large aubergines
- Olive oil for cooking
- garlic clove, finely chopped
- ripe tomatoes, preferably plum, peeled and chopped
- mozzarella cheese
- Parmesan cheese, grated
- or 4 large fresh basil leaves, finely sliced
- Salt and freshly ground black pepper