Aubergine with Pomegranate and Yoghurt
Eggplant dishes are especially in abundance in Turkish cuisine
- Time: 65 min
- Servings: 4
Source: Book Recipes
Ingredients
- eggplants, peeled and sliced lengthwise
- teaspoon salt
- tablespoons olive oil
- tablespoons yogurt
- of garlic, pureed
- heaped tablespoon nigella seeds
- Half teaspoon black pepper
- tablespoons pomegranate sour, you can use honey and soy sauce as well
- Basil leaves
- Pomegranate
- Lemon