Crispy Salmon Cakes
Crispy salmon cakes made easy with canned salmon are a delightful and quick dish that brings the flavors of the sea right to your table. With a perfectly crispy exterior and a tender, flaky interior, these golden-brown patties are not only satisfying but also versatile enough for any occasion—whether as a weeknight dinner or an impressive appetizer. Paired with fresh greens or your favorite dipping sauce, they are sure to be a hit with everyone!
- Time: 25 min
- Servings: 8
Source: recipecakes.com
Ingredients
- cans boneless, skinless salmon, drained
- breadcrumbs
- large eggs, beaten
- green onions, finely chopped
- lemon juice
- garlic powder
- Salt and pepper to taste