Easy Torrijas Recipe (Spanish-Style French Toast) – Traditional Semana Santa Treat
Torrijas are a traditional Spanish treat similar to French toast, made with thick slices of bread soaked in vanilla-infused milk, dipped in egg, and fried until golden. Often enjoyed during Semana Santa (Holy Week), they’re sweet, comforting, and incredibly simple to prepare.
- Time: 10 min
- Servings: 15
Source: recipebyemma
Ingredients
- loaf stale French bread, sliced into 1.5 inch thick slices
- warm milk
- teaspoon vanilla extract
- large eggs
- Oil for frying
- Tablespoons granulated sugar
- teaspoon ground cinnamon