Strawberry Rhubarb Pie Recipe: 7 Tips for the Perfect Tart Treat!
This Fresh Strawberry Rhubarb Pie is the perfect balance of sweet and tart, baked into a flaky, golden crust. With juicy strawberries and tangy rhubarb wrapped in a homemade filling, it’s a classic summer pie that never goes out of style.
- Time: 90 min
- Servings: 1
Source: https://recipeinspire.com/
Ingredients
- chopped fresh rhubarb
- hulled and halved fresh strawberries
- granulated sugar
- cornstarch
- teaspoon salt
- teaspoon vanilla extract
- tablespoons lemon juice
- package refrigerated pie crusts, or homemade double-crust pie dough
- tablespoon butter, cut into small pieces
- egg, beaten
- tablespoon coarse sugar