Walnut Chimichurri Steak Bowl
Grilled steak is mixed with farro and seasonal roasted veggies and generously topped with a fresh, colorful and nutty walnut chimichurri for the perfect spring lunch or dinner.
- Time: 55 min
- Servings: 2
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- broccolini
- medium zucchini, sliced
- Sea salt, to taste
- Pepper, to taste
- plus 2 Tbsp extra virgin olive oil, divided
- cooked farro
- flank or sirloin steak
- California walnuts
- fresh parsley, finely chopped
- fresh oregano
- small garlic clove, grated
- lemon zest
- red wine vinegar
- chili flakes
- arugula, roughly chopped
- cherry tomatoes, halved
- avocado, sliced
- feta cheese, crumbled