Cheesy Spiced Pork Loaded Naans with Ballymaloe relish and side salad
Pork mince and bell peppers are flavoured with a blend of Mexican-inspired spices in this loaded naan recipe. A few things help to elevate it to new heights: a finishing drizzle of balsamic glaze and a hearty helping of delicious Ballymaloe relish.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Naan
- grams Irish Pork Mince
- unit Bell Pepper
- grams Salad Leaves
- tin Tomato Paste
- pot Ballymaloe Tomato Relish
- sachet Balsamic Glaze
- unit Onion
- sachet Mexican Style Spice Mix
- grams Grated Cheese
- Sugar
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water