Smoked Salmon Latkes
Discover the perfect twist on a classic with Smoked Salmon Latkes—crispy, savory and ideal for brunch, Hanukkah or as a crowd-pleasing appetizer!
- Servings: 8
Source: The Leaf
Ingredients
- medium potatoes
- ¹/₈ onion, grated
- egg, beaten
- matzo meal or flour
- ¹⁄₃ cup canola oil, divided
- light sour cream
- smoked salmon
- Fresh dill, chives or green onion, for garnish