Classic French Croissant Dough
Buttery French croissant dough made with high-fat dry butter for flaky layers, croissants, and laminated breakfast pastries.
- Time: 180 min
- Servings: 24
Source: recipeshare.app
Ingredients
- cake flour
- large egg
- fresh cake yeast
- active dry yeast
- fine salt
- superfine sugar
- honey
- unsalted butter
- water or whole milk
- unsalted dry butter