Sweet Spicy Korean Fried Chicken Recipe
Sweet Spicy Korean Fried Chicken features ultra-crispy double-fried chicken pieces tossed in a sticky, sweet, and spicy gochujang sauce.
- Time: 50 min
- Servings: 4
Source: Recipes Moms
Ingredients
- pounds boneless, skinless chicken thighs, cut into bite-size pieces
- teaspoon salt
- teaspoon black pepper
- tablespoon soy sauce
- tablespoon rice wine or mirin
- garlic, minced
- teaspoon grated fresh ginger
- egg, lightly beaten
- potato starch or cornstarch, plus more as needed
- neutral oil, for deep-frying
- tablespoons gochujang
- tablespoons ketchup
- tablespoons soy sauce
- honey or corn syrup
- tablespoons brown sugar
- tablespoons rice vinegar
- teaspoon sesame oil
- tablespoons water, as needed to thin the sauce
- tablespoon toasted sesame seeds
- green onions, thinly sliced