Chilean Sea Bass Recipe Gordon Ramsay
This baked Chilean Sea Bass Recipe by Gordon Ramsay is the simplest dish you will ever have to prepare on your own. Fish fillets that have been seasoned to perfection and then baked until they are flaky and juicy. It takes less than 20 minutes to prepare, is minimal in carbs, and is compatible with the ketogenic diet.
- Time: 20 min
- Servings: 4
Source: Table for Seven
Ingredients
- Chilean sea bass fillets
- tablespoons olive oil
- tablespoon lemon juice
- teaspoon garlic powder
- teaspoon black pepper
- medium shallot
- dry white wine
- tablespoon white wine vinegar
- tablespoon heavy cream
- teaspoon lemon zest
- unsalted butter
- sea salt