Loaf Pan Chicken Shawarma: Restaurant-Quality Flavor, Oven-Baked at Home
This Loaf Pan Chicken Shawarma recipe is the brilliant cheats method for authentic Middle Eastern Dishes. Achieve tender, baked chicken shawarma that slices perfectly for easy, low carb chicken meals or wraps.
- Time: 95 min
- Servings: 8
Source: Crock Recipes
Ingredients
- lbs Boneless, skinless Chicken Thighs, trimmed of excess fat
- Full-Fat Plain Yoghurt
- Olive Oil, extra virgin
- Freshly squeezed Lemon Juice
- large Garlic Cloves, finely minced or grated
- Fine Sea Salt
- Freshly ground Black Pepper
- Ground Cumin
- Ground Coriander
- Smoked Paprika
- Turmeric
- Ground Cayenne Pepper
- Ground Cinnamon