Creamy Seafood Soup with Shellfish
A velvety, luxurious soup featuring tender shrimp and lump crab meat in a creamy broth flavored with aromatic vegetables and warming spices.
- Time: 50 min
- Servings: 6
Source: Recipes Fives
Ingredients
- tablespoons unsalted butter
- tablespoons olive oil
- medium onion, finely chopped
- garlic, minced
- stalk celery, finely chopped
- small carrot, grated
- tablespoons all-purpose flour
- seafood stock or fish broth
- heavy cream
- dry white cooking wine or additional seafood stock
- lump crab meat
- medium shrimp, peeled and deveined
- teaspoon smoked paprika
- teaspoon Old Bay seasoning
- teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped
- Paprika for sprinkling
- Crusty bread or oyster crackers for serving