Mushroom Pasta Recipe: Silky Umami Sauce
Master this mushroom pasta recipe focused on umami and texture. Learn the dry sear technique for a silky, restaurant-quality sauce. Includes a common mistakes checklist. Ready in 25 minutes.
- Time: 25 min
- Servings: 4
Source: Baker Recipes
Ingredients
- mixed mushrooms , sliced 1/4 inch thick
- extra virgin olive oil
- garlic, thinly sliced
- small shallots, finely diced
- long pasta
- dry white wine
- starchy pasta water, reserved
- freshly grated Parmesan Reggiano
- red pepper flakes
- fresh Italian parsley, chopped
- fresh lemon juice
- sea salt
- cracked black pepper