Sweet ricotta filled pastry
A typical dessert from Sardinia, offered to guests during the Easter period. Every area of Sardinia has developed its own recipe for these delicacies. In the Campidano they are called Pardulas and use ricotta cheese and saffron in the filling. Delicious and fragrant, impossible to resist!
- Time: 70 min
- Servings: 5
Source: MyItalian.Recipes
Ingredients
- grams of ricotta
- grams of sugar
- grams of "00" flour, white
- units of egg
- grams of lard
- saffron to taste
- Grated zest of 1 orange