Vegan Thai Green Curry Buckwheat Noodle Bowl
Try a taste of Thai with our Vegan Thai Green Curry Bowl that's filled with vegetables, tofu and buckwheat noodles for a delicious dinner option.
- Time: 60 min
Source: Really Healthy Foods
Ingredients
- sweet potatoes, washed and diced into small, bite-sized pieces
- high-heat neutral tasting oil like avocado oil or grapeseed oil
- cumin
- bunches of broccolini, washed and trimmed
- bunch of asparagus, washed with the ends trimmed
- coconut oil
- yellow onion, diced
- freshly grated ginger
- of garlic, minced
- shiitake mushrooms, rinsed, destemmed and sliced
- jar green curry paste
- cans full fat, unsweetened coconut milk
- of water or vegetable broth
- tamari
- package of buckwheat noodles
- basil leaves
- handful cilantro leaves
- fresh limes, washed and quartered
- Sriracha leaves