Shrimp and Pea Pancakes: Savory Seafood Breakfast or Brunch Recipe
Shrimp and pea pancakes are a savory twist on the classic pancake recipe. They are a hearty and nutritious option, packed with shrimp, peas, and various spices and ingredients that create a flavorful dish. The pancakes themselves are crispy on the outside and tender on the inside, with the combination of shrimp and peas providing a delightful contrast of textures. It’s a versatile dish that works for various occasions, from casual brunches to formal gatherings. The shrimp adds a delicate seafood flavor, while the peas bring sweetness and freshness to the mix. Together, they create a perfectly balanced pancake that is sure to please the palate.
- Time: 25 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- cornmeal
- baking powder
- salt
- black pepper
- milk
- large eggs
- olive oil
- cooked shrimp
- frozen peas
- small onion
- garlic clove
- fresh parsley
- lemon zest