Shrimp and Pea Pancakes: Savory Seafood Breakfast or Brunch Recipe

Shrimp and Pea Pancakes: Savory Seafood Breakfast or Brunch Recipe

Shrimp and pea pancakes are a savory twist on the classic pancake recipe. They are a hearty and nutritious option, packed with shrimp, peas, and various spices and ingredients that create a flavorful dish. The pancakes themselves are crispy on the outside and tender on the inside, with the combination of shrimp and peas providing a delightful contrast of textures. It’s a versatile dish that works for various occasions, from casual brunches to formal gatherings. The shrimp adds a delicate seafood flavor, while the peas bring sweetness and freshness to the mix. Together, they create a perfectly balanced pancake that is sure to please the palate.

Source: Recipes Maria

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Ingredients

  • all-purpose flour
  • cornmeal
  • baking powder
  • salt
  • black pepper
  • milk
  • large eggs
  • olive oil
  • cooked shrimp
  • frozen peas
  • small onion
  • garlic clove
  • fresh parsley
  • lemon zest

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