Summer Chickpea Salad Recipe
This Summer Chickpea Salad recipe is a healthy, refreshing, and protein-packed dish made with chickpeas, fresh vegetables, and a tangy vinaigrette. It’s ideal for meal prep, picnics, or a light lunch. Loaded with plant-based protein and fiber, it’s naturally gluten-free and vegan.
- Time: 15 min
- Servings: 4
Source: elianarecipes.com
Ingredients
- canned chickpeas
- cherry tomatoes, halved
- cucumber, diced
- red onion, thinly sliced
- bell pepper, chopped
- chopped fresh parsley
- crumbled feta cheese
- olive oil
- red wine vinegar
- Juice of 1 lemon
- garlic clove, minced
- Salt and pepper to taste