Rajma (No Onion, No Garlic) Recipe
Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.
- Time: 50 min
- Servings: 4
Source: NDTV Food
Ingredients
- Rajma
- Baking soda
- Clarified butter
- Tomatoes
- Channa
- Ginger
- Garam masala
- Bay leaf
- Cumin seeds
- Salt
- Turmeric powder
- Coriander powder
- Red chillies
- Green chillies
- Butter
- Coriander leaves