Sea Salt and Chipotle Pepper Roasted Pumpkin Seeds
We finally carved our pumpkins last night, so today I was able to roast our pumpkin seeds. Our three pumpkins yielded about two cups of seeds. I was hoping for more since we love eating
- Servings: 2
Source: The PennyWiseMama
Ingredients
- pumpkin seeds
- olive oil
- sea salt or kosher salt
- A pinch of cayenne pepper
- A dash of chipotle pepper