POLISH CABBAGE ROLLS RECIPE
This Polish Cabbage Rolls Recipe is a traditional Polish favorite, with tender meat filling wrapped in cabbage leaves, simmered in broth, and served with a delicious homemade tomato sauce. A classic comfort food that's hearty, delicious, and easy to make.
- Time: 120 min
- Servings: 16
Source: The Tasty Chapter
Ingredients
- lean ground beef
- uncooked long grain white rice
- large head cabbage
- tablespoons unsalted butter
- medium onion
- teaspoon marjoram
- teaspoon dried dill
- teaspoon paprika
- tablespoons tomato paste
- Chicken broth
- water
- kosher salt and freshly ground pepper
- Handful of chopped dill to garnish )
- tomato puree
- teaspoon sugar
- teaspoon dried lovage
- all-spice
- bay leaf
- broth
- heavy cream