Hibachi Shrimp
A delicious and quick shrimp dish cooked with vegetables, perfect for serving over rice or noodles.
- Time: 30 min
- Servings: 4
Source: recipesinsight
Ingredients
- large shrimp, peeled and deveined
- tablespoons vegetable oil
- tablespoons soy sauce
- tablespoon sesame oil
- tablespoon fresh ginger, grated
- garlic, minced
- teaspoon red pepper flakes
- medium zucchini, sliced into half-moons
- medium yellow bell pepper, diced
- broccoli florets
- stalks green onions, chopped
- to taste salt and pepper
- as needed cooked rice or noodles for serving