Mesa Pork Loins
Pork loins served on a bed of pan fried corn then topped with a lime sour cream.
- Time: 33 min
- Servings: 2
Source: The Single Gourmand
Ingredients
- Tablespoons flour
- teaspoons chili powder
- teaspoon salt
- teaspoon ground chipotle cayenne pepper
- boneless pork loin chops ¼ to ½ inch thick
- tablespoons vegetable oil, divided
- red bell pepper, diced
- package frozen whole kernel corn
- sour cream
- Tablespoon lime juice
- teaspoon grated lime peel