Ricotta and spinach cannelloni
A recipe for cannelloni filled ricotta and spinach, a dish that appeals to everyone whether vegetarian and not. Try it in the classic version or with the addition of a little tomato sauce.
- Time: 40 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of lasagna
- of bechamel
- grams of grain
- grams of spinach
- grams of ricotta