Chocolate and Rhubarb Cake
A little goes a long way for this richly satisfying cake. Tangy rhubarb is a great match for rich chocolate, and together they are a sensation. The creamy chocolate cream cheese frosting ties them together perfectly for a tasty explosion. Makes a 7-inch (18-cm) round cake
Source: RecipeLion.com
Ingredients
- <B><BR>Rhubarb Compote</b>
- rhubarb stalks , trimmed and chopped
- water
- granulated sugar
- teaspoon vanilla extract
- <B><br>Chocolate Cake</b>
- Canola oil spray, for pan
- all-purpose flour
- self-rising flour
- teaspoon baking soda
- unsweetened cocoa powder
- unsalted butter, chopped roughly
- ounce dark chocolate
- medium-sized eggs
- buttermilk
- <B><br>Chocolate Cream Cheese Frosting</b>
- ounce cream cheese, at room temperature
- unsalted butter, at room temperature
- powdered sugar
- tablespoon Dutch-processed cocoa powder