Creamy Thai Coconut Shrimp Curry
Silky shrimp simmered in a fragrant Thai coconut curry—easy, quick, and wonderfully comforting.
- Time: 35 min
- Servings: 4
Source: Recipes & Joy
Ingredients
- large shrimp, peeled and deveined
- vegetable oil
- red Thai curry paste
- can full‑fat coconut milk
- stalk lemongrass, bruised and thinly sliced
- inch piece galangal, thinly sliced
- red bell pepper, sliced
- snap peas
- fish sauce
- brown sugar
- Juice of 1 lime
- Fresh cilantro leaves for garnish