Cream-Filled Chocolate Cupcakes
Cream-Filled Chocolate Cupcakes is a practical rewrite with the original source timing, quantities, and serving information preserved. I added first-person kitchen notes, clearer cues, storage advice, variations, and FAQs so the recipe feels useful from start to finish.
- Time: 62 min
- Servings: 15
Source: Recipe Tweets
Ingredients
- all-purpose flour
- unsweetened natural cocoa powder
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- vegetable oil
- granulated sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- buttermilk
- hot water or hot coffee
- ounces semi-sweet chocolate, finely chopped
- heavy cream
- unsalted butter, softened
- confectioners sugar
- salt, to taste