Greek Tzatziki Yogurt Dip
Made with creamy yogurt, cucumber, garlic, and herbs. This dip is a refreshing and versatile accompaniment to a variety of dishes. Whether you use it as a dip for pita bread, a sauce for grilled meats, or a topping for gyros, this easy-to-make dip will transport your taste buds to the Mediterranean.
- Time: 10 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- plain Greek yogurt
- cucumber, seeds removed, finely grated, and excess moisture squeezed out
- garlic, finely chopped
- lemon juice, freshly squeezed
- extra-virgin olive oil
- fresh mint, finely chopped
- fresh dill, finely chopped
- Salt and ground pepper to taste