Pork Tenderloin with a Creamy Blue Cheese Sauce
This British one-pot main stretches butter and pork tenderloin into something quietly special. Great for busy weeknights or a relaxed weekend cook.
- Time: 30 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Butter
- Pork tenderloin
- Dijon mustard
- Single cream
- Stilton or blue cheese, crumbled