Crisp-fried okra with mango relish recipe
A recipe for crisp-fried okra from Roopa Gulati's new book, India The World Vegetarian. Learn how to make it perfectly here...
- Servings: 4
Source: GoodtoKnow
Ingredients
- okra, topped and tailed
- gram flour
- teaspoon ground turmeric
- teaspoon Kashmiri chilli powder
- tablespoons chaat masala or mango powder
- teaspoon carom seeds or 1 teaspoon roasted and ground cumin seeds
- Sunflower oil, for deep-frying
- Fine salt