Huevos Rancheros Casserole with Baby Spinach
This recipe works beautifully for dinner, breakfast or brunch. The tortillas, once soaked and baked, turn into a soft polenta-like texture and the green salsa and buttermilk give it a tangy flavor.
- Time: 55 min
- Servings: 8
Source: The Scramble
Ingredients
- corn tortillas
- shredded Monterey Jack cheese
- green tomatillo salsa
- baby spinach
- eggs
- low fat buttermilk
- guacamole , store-bought or homemade)
- low fat sour cream , or use any variety)