Sandwich Bread with Hard White and Khorasan Wheat
I do find this recipe to be very approachable for beginners and a great start for those wanting to experiment with blending different wheats together. This blend combines 75 percent hard white wheat with 25 percent khorasan wheat to create a soft, flavorful sandwich loaf. Hard white wheat provides the strong gluten structure needed for a light, tender crumb, while khorasan adds a natural buttery flavor and a beautiful golden crumb. The result is a well-balanced loaf that’s perfect for everyday sandwiches with the added nutrients and freshness of home milled flour. Let’s get baking!
- Servings: 2
Source: Palouse Brand
Ingredients
- flour milled from Palouse Brand Hard White Wheat Berries
- flour milled from Clear Creek Khorasan Wheat Berries
- c warm water
- c avocado oil
- c raw honey
- lemon juice
- Tbl yeast
- Tbl salt