Turkish meatballs - köfte
Today we're off on a culinary journey to Turkey with a classic of Turkish cuisine: Köfte ! These delicious, super-flavored minced meatballs are traditionally served on skewers or patties with pita bread, which you can easily make yourself . We opted to bake them in the oven to obtain a meat that's crispy on the outside and soft on the inside, but you can also grill them :-) Don't hesitate to accompany these meatballs with a fresh yoghurt sauce for an aperitif, for example!
- Time: 40 min
- Servings: 10
Source: en.petitchef.com
Ingredients
- ground beef
- onion
- garlic clove
- bunch parsley
- sweet paprika
- salt
- black pepper
- olive oil