Veg Pasta Carbonara Recipe with the Crispy Shiitakes - Organic Authority
Lighten up an Italian classic with this veg pasta carbonara recipe. With crispy shiitakes and a creamy sauce, this dish is full of flavor.
- Time: 35 min
Source: Organic Authority
Ingredients
- ounces gluten-free fettuccine or spaghetti noodles
- cashews soaked for at least 8 hours
- unsweetened almond milk
- lemon juiced
- teaspoon sea salt
- ounces shiitake mushrooms rinsed and patted dry
- teaspoons safflower oil
- teaspoon tamari
- teaspoon pure maple syrup
- tablespoons parsley