Indonesian salad

Indonesian salad

The combination of the sweetness of the coconut, the crispness of the fresh vegetables and the slight tingling of the mint salad in this Indonesian salad is certainly surprising: try it as a starter for a fish supper and you'll make a great impression!

Source: MyItalian.Recipes

Import to my cookbook

Ingredients

  • units of coconuts
  • soybean sprouts to taste
  • valerian to taste
  • cucumber
  • tablespoon of sambal sauce
  • grams of shrimps
  • salt to taste
  • mint to taste
  • spring onions to taste

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