Beef Stew with Herb Dumplings
Local is indeed Lekker with this slow-cooked Beef Stew. Made with chakalaka, this spicy dish is a sure winner for winter nights. Sink your teeth into meat so tender, it melts in your mouth and chunky vegetables so hearty they nourish your soul. And of course a stew wouldn’t be complete without herb dumplings – the perfect savoury addition to fill you to the brim. So spice up your chilly eve and cook up a storm with this easy-to-follow recipe.
- Servings: 8
Source: Goodnest
Ingredients
- Cooking Oil
- grams Beef Raw
- Onions Sliced
- Garlic Cloves Crushed
- grams Wheat Flour
- Tbsps MAGGI LAZENBY Worcestershire Sauce
- cubes beef stock in 750ml water
- Can Chakalaka
- Carrots Peeled and Cut into Chunks
- Units Potatoes whole
- teaspoon Salt Table
- Black Pepper
- grams Baking Powder
- Tbsps Fresh Parsley Chopped
- NESTLÉ Ideal Evaporated Milk